April 30th, 2013
Lunch at Barracudas Fish hoek with @heuningmeester #barracudas #fishoek #foodies #sa #igers #cpt
We went to Barracudas in Fish Hoek for Sunday Lunch, Great Service, Food, Decor and View.
Sunday Lunch Special – Roast of the day (Beef pot roast or roast leg of pork and roast chicken) served with roast potatoes, seasonal vegetables & gravy. Ice cream & chocolate sauce. Glass of Du Toitskloof Wine (or Soda)
Website > http://www.baracudas.co.za/
December 11th, 2012
For More Christmas Inspiration click here
October 17th, 2012
Gordon Ramsay’s Crispy Salmon
Try this delicious looking salmon any time you are up for a quick and easy to prepare seafood meal. Gordon Ramsay serves this salmon over a New Potato Crab Salad mix. Gordon says you don’t need to be afraid of cooking fish, as it’s not rocket science. Score the fish, keep your hands off of it while cooking (NO TOUCHING!), and turn it once. Watch the fish while you’re cooking it, use a fish slide, and you should end up with a masterfully prepared salmon.
This recipe is very simple, as you can see by watching the video at the end of this post. I’ll cover the steps it takes to prepare a perfect crispy salmon.
Prep time: Less than 2 minutes. Cook time: 4 1/2 to 5 minutes
- Salmon Filet
- Olive Oil
- Herbs if you want them (Gordon recommends Thyme, Rosemary, or Basil
Now you have a wonderful, masterfully prepared filet of salmon. Serve it with Gordon Ramsay’s New Potato Crab Salad for a tasty meal.
Gordon Ramsay starts preparing the fish at 2:06 of the video.