1 Avocado – Frozen
1 Banana – Ripe
1 Cup Spinach
1/2 Cup Bran Flakes
1 TeaSpoon Carob or Cocoa Powder
Water as need.
-Blend & Enjoy
Green Juice, Sun Juice and Earth Juice.
These are One of my most Popular Recipes!
These Juices are Awesome for summer detoxing or just for to Enjoy as a cool refreshing drink.
Follow @FullyRawKristina for Yummy Fully RAW and Healthy Recipes and More.
Click Juice for Recipe Post
Yummy Vegan Chocolate Mousse.
Quick and Easy to prepare in 3 easy steps and 4 simple healthy ingredients.
1 Ripe Avocado
1/4 Cup Cocoa Powder
2-3 Table Spoons Raw Agave Nectar or Honey
1/2 Vanilla Extract (optional)
1. Cut Avocados and remove Pip, Scoop out Avocado.
2. Add all ingredients to a Blender and Blend well.
3. Scoop out Refrigerate for 30 min (if you can resist).
Enjoy with Fresh Fruit or Nuts and Berries.
or all on its own.
“If you like Pina Coladas
and getting caught in the rain
And the feel of the ocean
and the taste of champagne
If you like making love at midnight
in the dunes of the cape
You’re the love that I’ve looked for,
come with me and escape”
YOU WILL NEED:
1 Large Ripe Pineapple
2 Frozen Bananas (Very Ripe)
1 Can of Coconut Cream
Optional: Straws, Cocktail Umbrellas, Pineapple pieces for decorating.
Peel and Cut up Pineapples and Bananas.
Toss Pineapple, Bananas and Coconut Cream in Blender.
Add Ice and Blend some more.
Pour into Glasses/Jars and ENJOY!
Refreshing Summer Drink
More Pineapple Drinks
Mai Tai Slushie from Woolworths
Inspired by Jamie Olivers Potato & Cauliflower Curry Recipe, I made my own version of it with what I had in my Kitchen. His Recipe Below but feel free to explore with your own ingredients keeping the base the same.
I did not add any dairy so my version is #vegan and I pared it with wraps instead.
You can add other veggies and spices etc.
Veggie curries can be found all over India. Feel free to add or substitute other vegetables, such as peas, broccoli and spinach
3 tbsp vegetable oil
2 onions, sliced
4 cloves of garlic, chopped
6cm piece of ginger, peeled and chipped
1 tsp mustard seeds
1 tsp cumin seeds
3 tomatoes, grated
6 curry leaves
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground tumeric
1/2 tsp cayenne pepper
1 kg maris piper potatoes, or any other floury potatoes thickly diced
1-2 green chillies, deseeded and sliced
1 large cauliflower, cut into florets just larger than the potato
Greek-style yogurt, to serve
For the Parathas
300 g chapati flour, plus extra for dusting
2 tbsp butter, melted
Method Link to JamieOliver.com > www.jamieoliver.com/ potato-cauliflower-curry