October 31st, 2014
Cecilia’s Farm Recently had a Food Bloggers Event Launching their Online Shop.
Here is a little glimps of the Event ( Spot me and Christeleen from @HoneySong )
To celebrate the launch of Cecilia’s Farm online shop we teamed up with Simone from Yellow Papaya, at the Yoco Eatery in Durbanville for an evening filled with delicious food and fabulous people. Visit our online shop to buy our dried fruit and nut products http://www.ceciliasfarm.co.za/shop
Simone from the Yellow Papaya created this delicious Panna Cotta by using our Cecilia’s Farm Pineapple Chunks. Pure deliciousness! #onceuponafarm
Click Here for All Recipes at Cecilia’s Farm Event Hosted by Yellow Papaya
Photography by STPhotography (Blog Edit by @rabbitandrobin)
Robin Dee (@rabbitandrobin) & Christeleen (@honeysong) Foodie Bloggers
Shop Cecilias Farm DriedFruit & Nuts ceciliasfarm.co.za
My Favorites are the Handy Snack Packs of Fruits & Nuts, You can pop them in your Bag and have a Healthy Snack on the go.
September 8th, 2014
I am a Big fan of Yummi Chef and all the Yummi Products. I am so excited to announce they are opening a Patisserie in Canal Walk. Cant wait to enjoy all my favorite Yummi treats.
Yummi is opening a patisserie in Canal Walk! The planned opening date is 22.09.2014! We will keep you up to date on the progress!
Photo shoot > yummibakery
by Pritti > prittithings
Yummi Chef > YummiChef
Photography by @migneon @pritti_migneonmarais
Styling done by Lizelle, Eduan and Melissa.
(Blog edit done by @robindeel)
August 1st, 2014
Inspired by Jamie Olivers Potato & Cauliflower Curry Recipe, I made my own version of it with what I had in my Kitchen. His Recipe Below but feel free to explore with your own ingredients keeping the base the same.
I did not add any dairy so my version is #vegan and I pared it with wraps instead.
You can add other veggies and spices etc.
Veggie curries can be found all over India. Feel free to add or substitute other vegetables, such as peas, broccoli and spinach
3 tbsp vegetable oil
2 onions, sliced
4 cloves of garlic, chopped
6cm piece of ginger, peeled and chipped
1 tsp mustard seeds
1 tsp cumin seeds
3 tomatoes, grated
6 curry leaves
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground tumeric
1/2 tsp cayenne pepper
1 kg maris piper potatoes, or any other floury potatoes thickly diced
1-2 green chillies, deseeded and sliced
1 large cauliflower, cut into florets just larger than the potato
Greek-style yogurt, to serve
For the Parathas
300 g chapati flour, plus extra for dusting
2 tbsp butter, melted
Method Link to JamieOliver.com > www.jamieoliver.com/ potato-cauliflower-curry
More Vegetarian / Vegan Recipes on My Pinterest Below
April 17th, 2014
Wondering About a Vegan Diet? – An infographic by the team at PETA
March 24th, 2014
Support Meat Free Mondays as the First step towards a Better Life!
Start MFM (Meat free Mondays) today and support better health and environment. Here are a few Tips, Recipes and more.
Download a Vegetarian Starterkit from Fry’s > frysvegetarian – resources
Quick Meals and Lunchboxes > frysvegetarian.co.za/vegetarian-vegan-recipes
MFW – Meat Free Week > facebook.com/Meat.Free.Week
MFM – South Africa > facebook.com/MeatFreeMondaysRSA
MFM – Australia > facebook.com/meatfreemondaysaustralia